Keng’s Kitchen’s All-Purpose Green Spice Marinade
Quarantine Lock-down has transformed my backyard into the likes of top Cameroonian grill hubs like Kem Kem or Melong. Remember enjoying roasted fish and chicken by the road side? Well, this green spice marinade recipe is sure to bring back those mesmerizing experiences. Our All- Purpose Green Spice Marinade is made up of a special blend of fresh herbs and spices right from our family garden. In just a few steps, you can achieve the perfect green spice marinade for your chicken, fish, meat and even soup recipes.
Click play on the video below to cook along with me or scroll past the video to follow the written instructions.
KENG’S KITCHEN’S ALL-PURPOSE GREEN SPICE MARINADE
Ingredients
a. 2 Habanero Peppers
b. 1/4 Medium Size Onion
c. 1 Tablespoon Ginger Puree/Powder
d. 3 Garlic Cloves
e. ½ Celery Stalk
f. 2 Petals of Cutmanjo
g. 1 Parsley Sprig
g. 1 Cilantro Sprig
h. 1 Sprig Mint Leave
i. 1 Petal of Leeks
j. ¼ Cup Dried Rosemary
k. 1 Green Onion
l. 1/4 Cup of Cooking Oil
¼ Cup of water
Preparation
Chop habanero, onion, ginger, garlic, celery, basil, parsley, mint, leeks, cilantro, green onion and into small pieces and pour it into a blender.
Add the dried rosemary, cooking oil and water into the blender and blend into a puree.
Use the marinade for your all purpose cooking to add flavor to your meat, fish and stews
Preserve the marinade in a storage bottle or ziplock bag and freeze for later use or use it now for our Cameroon Style Barbecue Chicken Recipe.
